Dhansak Hot also available in medium heat

dhansak_hot_fontdhansak_medium_and_hot_backDhansak - serving suggestion
£ 4.60 each


Hot, sweet and sour curry with lentils


Pack contents:

One packet of Anglo Indian Chef Dhansak curry spice mix lentils combined with unique dehydrated curry base sauce.

Dhansak spice mix contains: Mung Dal, Mysoor Dal, Onion, Garlic, Ginger, Tomato, Turmeric, Paprika, Chilli Powder, Paprika, Coriander, Turmeric, Ginger, Black Pepper, Cloves, Bay leaf, Nutmeg

Recipe (Serves 4)
To make Dhansak you will need the following additional ingredients:

500-600g chicken or lamb, seafood, eggs, paneer or pre cooked vegetables
4 tbsp vegetable oil
2 tbsp lemon juice or 4 or white wine vinegar
2 dsp sugar
½ cup fresh finely chopped coriander
1 tsp salt
1 crushed clove of garlic