Our Pathia is proving a hit with my family and is growing in popularity with many of our customers, but it does take a little longer to make, unless of course you know the short cut. This is how I do it:
- In a larger saucepan add all of the ingredients except the marinade spices.
- Turn on the heat and bring to the boil then reduce the heat to a simmer.
- Use chicken thigh meat as it does not need marinating and tastes great. Trim the thigh meat to remove all the fat and cut into chunks, add this to the sauce and simmer for about 10 minutes until the meat is cooked through then remove it from the sauce and set aside.
- Continue simmering the sauce until it thickens to quite a thick consistency, when its as thick as you want it put the cooked chicken thigh meat back in and simmer a little longer to reheat the meat.
That's it. Enjoy.