PuppadomsHeat about 1cm of oil in a frying pan until hot enough that a small piece of poppadum expands and floats almost immediately it is put in. Add two poppadums simultaneously, one on top of the other: the top one holds the bottom one flat as it expands. Quickly turn the pair over so that the top one is now underneath, again the top one keeps the bottom one flat as it cooks.

Stand the poppadums on edge to drain.