New Anglo Indian Chef Balti kit
These are of the Balti I made this morning. It's so easy and tastes sooo good!!
Having fried the whole spices until fragrant we now add the onion, pepper and chilli and fry for 1-2 minutes.
Now I have added the spice blend and a teaspoon of salt.
This mixture is stirred around to coat the ingredients with the spices.
The base sauce has been added along with 400ml of hot water and again stirred around to mix thoroughly. As this is done, the sauce thickens and the tomato pure is added, and we keep frying gently until the oil starts to separate.
We now add the quartered tomatoes and, if it's ready, the chicken. (For this curry I've cooked tandoori chicken, but it's not quite ready to add at this stage).
Here is the chicken just prior to grilling.
Half a bunch of fresh coriander
The chicken is now cooked and ready to add.
In goes the chicken and most of the yogurt, and it's given a good stir to coat the chicken.
The coriander has been finely chopped...